H.-D Isengard: search on Z-Library

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1

Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour

Corpaş, Laura, Hădărugă, Nicoleta G., David, Ioan, Pîrşan, Paul, Hădărugă, Daniel I., Isengard, Heinz-Dieter

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

2

Determination of underivated fatty acids by HPLC

Martina Hein, H.-D. Isengard

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 130 KB

english, 1997

3

Determination of the contents of water and moisture in milk powder

S. Rückold, K. H. Grobecker, H.-D. Isengard

Journal:

Analytical and Bioanalytical Chemistry

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

4

Determination of the water content in different sugar syrups by halogen drying

Petra Heinze, Heinz-Dieter Isengard

Journal:

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

5

Rapid water determination in foodstuffs

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 713 KB

english, 1995

6

Note: A rapid method for the determination of lipids an fatty acids in bread by gas chromatography / Nota: Metodo rapido para la determinacion de lipidos y acidos grasos en pan mediante cromatografia de gases

Sultanovitch, Y.A., Philipp, O., Schmelewa, M., Isengard, H.D.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 299 KB

english, 1998

7

Automated Karl Fischer titration for liquid samples – Water determination in edible oils

Andrea Felgner, Regina Schlink, Peter Kirschenbühler, Birgit Faas, Heinz-Dieter Isengard

Journal:

Year:

2008

Language:

english

File:

PDF, 300 KB

english, 2008

8

Freizeitverhalten als Ausdruck sozialer Ungleichheiten oder Ergebnis individualisierter Lebensführung?

Bettina Isengard

Journal:

KZfSS Kölner Zeitschrift für Soziologie und Sozialpsychologie

Year:

2005

Language:

german

File:

PDF, 128 KB

german, 2005

9

Karl Fischer titration in boiling methanol

H. -D. Isengard, U. Striffler

Journal:

Analytical and Bioanalytical Chemistry

Year:

1992

Language:

english

File:

PDF, 420 KB

english, 1992

10

Determination of total polar material in frying oil using accelerated solvent extraction

Zainal, Heinz-Dieter Isengard

Journal:

Lipid Technology

Year:

2010

Language:

english

File:

PDF, 537 KB

english, 2010

11

Karl Fischer titration A method for determining the true water content of cereals

K. Schmitt, Heinz-Dieter Isengard

Journal:

Analytical and Bioanalytical Chemistry

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

12

Determination of total polar parts with new methods for the quality survey of frying fats and oils

Martina Hein, Hariette Henning, Heinz-Dieter Isengard

Journal:

Year:

1998

Language:

english

File:

PDF, 158 KB

english, 1998

13

ATTITUDES TOWARDS THE EURO: AN EMPIRICAL STUDY BASED ON THE GERMAN SOCIO-ECONOMIC PANEL (SOEP)

BETTINA ISENGARD, THORSTEN SCHNEIDER

Journal:

Social Indicators Research

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

14

Water content, one of the most important properties of food

Heinz-Dieter Isengard

Journal:

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

15

Influence of type and state of crystallisation on the water activity of honey

R.A. Gleiter, H. Horn, H.-D. Isengard

Journal:

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

16

Water as a source of errors in reference materials

Stephan Rückold, Karl Heinz Grobecker, H.-D. Isengard

Journal:

Analytical and Bioanalytical Chemistry

Year:

2001

Language:

english

File:

PDF, 109 KB

english, 2001

17

Water determination in honey—Karl Fischer titration, an alternative to refractive index measurements?

Heinz-Dieter Isengard, Daniela Schultheiβ

Journal:

Year:

2003

Language:

english

File:

PDF, 323 KB

english, 2003

18

Water – A simple substance?

Heinz-Dieter Isengard

Journal:

Year:

2006

Language:

english

File:

PDF, 53 KB

english, 2006

19

Investigations on the water content of candidate reference material CRM 679 cabbage powder

S. Korhammer, H.-D. Isengard, N. Langer, E. Denzel, B. Markert, H. Muntau, R. Herzig, Ph. Quevauviller

Journal:

Analytical and Bioanalytical Chemistry

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

20

Water in food – Special Issue

Heinz-Dieter Isengard, Mohamed Mathlouthi

Journal:

Year:

2012

Language:

english

File:

PDF, 106 KB

english, 2012

21

‘Hidden parameters’ of infrared drying for determining low water contents in instant powders

H.-D Isengard, J.-M Färber

Journal:

Year:

1999

Language:

english

File:

PDF, 169 KB

english, 1999

22

Water in food

Mohamed Mathlouthi, Heinz-Dieter Isengard

Journal:

Year:

2008

Language:

english

File:

PDF, 59 KB

english, 2008

23

Method for avoiding the interference of formamide with the Karl Fischer titration

Kornelia Schmitt, H.-D. Isengard

Journal:

Analytical and Bioanalytical Chemistry

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

24

Proposal of a new reference method to determine the water content of dried dairy products

H.-D. Isengard, R. Kling, C.T. Reh

Journal:

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

25

Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Daniel I. Hădărugă, Nicoleta G. Hădărugă, Geza N. Bandur, Heinz-Dieter Isengard

Journal:

Year:

2012

Language:

english

File:

PDF, 697 KB

english, 2012

26

The influence of the reference method on the results of the secondary method via calibration

Heinz-Dieter Isengard, Georg Merkh, Kerstin Schreib, Inga Labitzke, Clément Dubois

Journal:

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

27

Water – an important parameter for the preparation and proper use of certified reference materials

S. Yazgan, A. Bernreuther, F. Ulberth, H.-D. Isengard

Journal:

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

28

Methodenvergleich zur Charakterisierung thermisch veränderter Fritierfette und -öle

Schmid, M., Isengard, H.-D.

Journal:

European Journal of Nutrition

Year:

1998

Language:

german

File:

PDF, 343 KB

german, 1998

29

Karl Fischer titration at elevated temperatures

Heinz-Dieter Isengard, Kornelia Schmitt

Journal:

Microchimica Acta

Year:

1995

Language:

english

File:

PDF, 518 KB

english, 1995

30

Water – a very common and yet a particular substance

Heinz-Dieter Isengard

Journal:

Year:

2001

Language:

english

File:

PDF, 35 KB

english, 2001

31

The effects of drying on biological matrices and the consequences for reference materials

Stephan Rückold, Karl Heinz Grobecker, Heinz-Dieter Isengard

Journal:

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

32

Simultaneous determination of fat and water content in caramel using time domain NMR

T. Rudi, G. Guthausen, W. Burk, C.T. Reh, H.-D. Isengard

Journal:

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

33

Eine neue Methode zur Authentizitätsprüfung von Zitronenölen mit HPLC

Oliver Philipp, Heinz-Dieter Isengard

Journal:

European Food Research and Technology

Year:

1995

File:

PDF, 375 KB

1995

34

Determination of water content in bee’s pollen samples by Karl Fischer titration

Iosif Gergen, Florina Radu, Despina Bordean, Heinz-Dieter Isengard

Journal:

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

35

Water determination – Scientific and economic dimensions

Heinz-Dieter Isengard

Journal:

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

36

Can the water content of dairy products be determined accurately by microwave drying?

H.-D. Isengard, M. Walter

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 180 KB

english, 1998

37

7th international conference on water in food

Isengard, Heinz-Dieter

Journal:

Year:

2014

Language:

english

File:

PDF, 136 KB

english, 2014

38

Being Poor and Feeling Rich or Vice Versa? The Determinants of Unequal Income Positions in Old Age Across Europe

Isengard, Bettina, KÃ¶nig, Ronny

Journal:

Social Indicators Research

Year:

2020

File:

PDF, 701 KB

2020

39

Water in food – The story continues

Heinz-Dieter Isengard

Journal:

Year:

2010

Language:

english

File:

PDF, 91 KB

english, 2010

40

Capabilities of automated Karl Fischer titration combined with gas extraction for water determination in selected dairy products

G. Merkh, R. Pfaff, H.-D. Isengard

Journal:

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

41

Youth Unemployment: Individual Risk Factors and Institutional Determinants. A Case Study of Germany and the United Kingdom

ISENGARD, BETTINA

Journal:

Journal of Youth Studies

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

42

Living Apart (or) Together? Coresidence of Elderly Parents and Their Adult Children in Europe

Isengard, B., Szydlik, M.

Journal:

Research on Aging

Year:

2012

Language:

english

File:

PDF, 371 KB

english, 2012

43

Money or space? Intergenerational transfers in a comparative perspective

Isengard, Bettina, König, Ronny, Szydlik, Marc

Journal:

Housing Studies

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

44

Preface

Isengard, Heinz-Dieter, Mathlouthi, Mohamed

Journal:

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

45

Proposal of a new reference method for determining water content in butter oil

Heinz-Dieter Isengard, Heike Kerwin

Journal:

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

46

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Nicoleta G. Hădărugă, Daniel I. Hădărugă, Heinz-Dieter Isengard

Journal:

Year:

2012

Language:

english

File:

PDF, 844 KB

english, 2012

47

Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves

W Supartono, S Rückold, H.-D Isengard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 72 KB

english, 1998

48

Alternatives to official analytical methods used for the water determination in honey

Heinz-Dieter Isengard, Daniela Schultheiß, Branka Radović, Elke Anklam

Journal:

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

49

Utilisation of HPLC to substitute preparative column chromatography for the quality survey of frying fats and oils

M. Hein, H.-D. Isengard

Journal:

Biomedical Chromatography

Year:

1998

Language:

english

File:

PDF, 86 KB

english, 1998

50

Water determination in products with high sugar content by infrared drying

Heinz-Dieter Isengard, Heidrun Präger

Journal:

Year:

2003

Language:

english

File:

PDF, 481 KB

english, 2003

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